P came home on Saturday after a cold wet morning on his sailing cruiser.
M came in hungry and wet late last night.
They both had a hot drink acccompanied by a piece of Brownie.
After all everyone loves the chocolatey richness is its collapses in your mouth and P and M were no different.
HOWEVER
the secret ingredient was revealed as something they neither of them enjoy but once disguised and adding to the moist consistency they couldn't argue that it must be a positive contribution to this rather wonderful snack.
RECIPE:
250 g good dark choc (melted)
250 g butter (melted)
250g caster sugar
3 free range eggs
150g S.R.flour
250g cooked and grated BEETROOT ( the secret ingredient!)
courtesy of Hugh Fearnley Whittingstall
Combine and cook in baking tray for 20 mins at 180C
Let it cool and then eat a small piece at a time - never guzzle but savour the flavour.
9 comments:
That sounds absolutely delightful, who would have thought?
irene:So strange we had to try them and will make them again sometime.
That sounds delish, but I can imagine why one must not guzzle! lol
By the way, lovely walk you had (re post below) and would love to join you one day. :D Still awaiting a date for my surgery. *sigh* :(
Guess what I am going to make this weekend??? That looks wonderful...!
And thank you for not posting how many calories are in it. *heh*
leslie & jo:Beetroot brownies, carrot cake both quite scrummy.
now i need chocolate. nothing beats brownies. nothing.
Thanks for this recipe. I am a beetroot and a chocolate lover so may well enjoy this!
YUM! YUM! ( and YUMYUM again!!)
benjibopper:brownies are good and this is nice variation.
cait o'connor: this combination works.
jan: I agree YUMMY.
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