Big slices of buttered toast this morning with apple juice for breakfast - mmmmm!
Find some honey to add to the feast next time, even better.
The question is what kind of honey is best? runny or set? English or other? Well actually the best is Scottish Heather honey but also lavender honey from Toulouse, France of which I have only eaten one jar. Set honey on hot buttered toast can be considered 'food of the Gods'.
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